2019 Dinners

The Fine Dining

7:45 PM to 10:30 PM

 

A Flowerful Feast

Hosts Miche Bacher, Heidi Dormody, Paula Pollachek, & Susan Rona

Niwot

Enjoy an evening of crafted cocktails and farm to table dishes featuring edible flowers, such as flank steak with hibiscus blackberry chutney and salmon with chive blossoms. Your feast will be lovingly prepared by Chef and Author, Miche Bacher. Hosts can accommodate dietary restrictions.


NYC Off Broadway Night Out!

Hosts Judy & Charles Goldman

Boulder/Carolyn Heights

Join us for an evening of fun and delicious bites from around New York City. Guests will experience strolling stations representing Little Italy, Chinatown, and the Famous Katz's Deli from Sugar Pine Catering. It will leave you feeling like you just had a night out in the Big Apple! Wines will be selected from the hosts’ personal wine cellar.


Bumbu Bali in Boulder

Hosts Karen Kehn & Annette Kissinger

Boulder/Carolyn Heights

From a deck with a beautiful view of Boulder, imagine you are dining in the hills of Bali overlooking the terraced rice paddies below. Taste coconut, lemongrass, curry, and more exotic spices (bumbu) of Indonesia. Hosts can accommodate vegetarians.  


A Brazilian Banquette

Hosts Laura & Budd Zuckerman

Boulder/Baseline Reservoir

Venture to Brazil as Chef Marc Kurnick masterfully prepares a combination of churrasco carnes and frutos de mar, saladas, vegetales, and sombresa along with house caipirinhas con cachaca and sangrias. (No Portuguese required).


Cape Cod Lobster Boil

Hosts Dana & Brad Bickham

Boulder/Boulder Country Club

Feast your eyes and taste buds on this extravagant east coast specialty that includes New England clam chowder, steamed lobster with drawn butter, littleneck clams, Portuguese sausage, corn, and potatoes.


Middle Eastern Delight

hosts Tamsin & Tom Jacky

Boulder/Central Boulder

Journey to the Middle East at this authentic family-style meal prepared by your hosts. Your taste buds will soar with the flavors of homemade pita and flat breads, Quidra chicken, ground lamb lahmajoun, tzatziki, tahina, and fresh salads and vegetable dishes. Dinner will be capped with homemade um ali (Egyptian bread pudding) and baklava.


A Culinary Journey Through the Heart Of Italy

Host Scott Lynn

Boulder/S Boulder Rd

Relax with a “Bubbles and Blackberry Bellini,” while taking in the gorgeous views of the mountains. Delight in an extensive menu prepared by Chef Carrie Grenier featuring hand pulled mozzarella curd and prosciutto pinwheels, handmade lobster scampi raviolo, table side wild greens and broken bread, and beef filetto tenderloin. For desert indulge in dark chocolate panna cotta and salted caramel bits with handcrafted limoncello. 


The Tuscan Table

Hosts Blue Sky Bridge & Bridge House Board of Directors

Boulder/Arapahoe

Indulge in a fabulous five-course Italian meal with perfectly paired wines created by Executive Chef, John Trejo of Community Table Kitchen – a social enterprise providing culinary arts training for men and women. Guests will enjoy heirloom squash blossom, wild mushroom ravioli with black truffle emulsion, garden vegetable minestrone, and grilled maine lobster puttanesca style. Finish with lemoncello granite with caramelized fig and raspberry gastrique.


Kalmia Cajun Jazz Fest

Hosts Kristin Kalush & Dave Rich and Tamsin Mariner & Andy Nathan

Boulder/Juniper-Kalmia 

Celebrate the art of living well New Orleans style. The evening kicks off with jazz, hand-selected wines, and a raw bar. Next enjoy signature authentic dishes such as jambalaya with corn on the cob and bourbon chocolate bread pudding.


Mystery on Mapleton

hosts Tina Scala & EJ Meade and Linda & Jon Banashek

Boulder/Mapleton

You will need to trust your hosts at this spectacular and eclectic mystery dinner. The menu will be revealed the night of, but will be an evening few will forget as guests dine at this beautiful Arch11 home on Mapleton.