CAPe Cod Lobster Boil
Hosts Dana & Brad Bickham
Boulder/Boulder Country Club Neighborhood
Feast your eyes and tastebuds on this extravagant New England specialty that includes steamed lobster with drawn butter, littleneck clams, linguica, sweet corn and new potatoes.
Festa Della Repubblica!
Hosts jennifer budacz & Jennifer Egbert
You're standing in the courtyard of a beautiful Tuscan Villa. Its a magical setting complete with twinkling lights, live music and the sound of a fountain nearby. You savor a fresh Tuscan meal inspired by the delicious, traditional foods of "Festa Della Republica," Italian National Day celebrated on June 2nd. Unparalleled in design and flavor, your meal is prepared by James Beard Award Winner, Chef and Author, Ron Suhanosky ("Chef Ronsky"). Pure ecstasy.
THE MAD COLORADO BUTCHERS
Hosts Andria & Burt Lewis
From a Colorado farm to a Colorado table, admire gorgeous mountain views while tasting the season's freshest produce and prime Colorado beef. Beef will be charcoal roasted to perfection and paired with hand picked Trefethen wines from the hosts' cellar.
FARM TO TABLE TO FAMIgLIA
hosts Megan & Jonathan Schoenberg and Trish & Bo sharon
Salvatore Proia, Head Chef of PMG, will be preparing a local sourced, family style, Italian dinner. Mona Esposito, of Noble Grain Alliance, will be baking freshly made milled bread from her very own heritage grains. For a dessert course we will be enjoying the sweet bounty of the lovely Jennifer Bush, of Lucky’s Bakehouse and Creamery.
A Taste of Niwot
Hosts Shannon & Kris wagner
Dine around Niwot! The festivities will begin with sangria, prosecco, salad and antipasto at Treppedas. Guests will then walk over to 1914 House for a family style supper in their exclusive private dining area. Finish the evening across the street at Colterra for desserts and port.
A Summer Night in the Yucatan
Hosts Heather & Kevin Branan
An al fresco feast under the stars awaits you at this modern home with a vibrant menu capturing the bold flavors of Latin America. Linger by the fire, or grab your wine glass and play a round of bocce ball to extend the evening. Local and seasonal menu, created by Fresh Thymes Eatery Chef, Christine Ruch. Menu is gluten free and designed to be enjoyed by every diner, from Paleo to Vegan alike.
farm to table - Benvenuti amici!
hosts amy & Steve carpenter
Welcome friends! This farm to table menu highlights classic Italian dishes from the most basic, yet most flavorful ingredients. Begin the meal with charred shrimp and octopus ceviche followed by insalata, handmade sauasage tortellini, pomegranate infused lamb sirloin and petite 5 herb gnocchi. Finish the evening with blueberry and lilac syrup panna cotta, handcrafted limoncello, digestivos, and a game of bocce under the stars. Host can accommodate vegetarians and some dietary restrictions.
DÎNER EN PROVENCE
Hosts christy & Jay Orris
Take a trip to southern France at this beautiful mountain retreat. Savor Roulade de Poulet with perfectly paired provencal accompaniments and hand selected French wines. Menu masterfully prepared by local favorite, Mateo. Host can accommodate vegetarians and dietary restrictions.
A Hot NIght in Havana
Host LIndasue Smollen
Relax in the garden under the stars with a Mojito, Daiquiri, or Cuba Libre as you dine on Latin delights from Cuba. Enjoy a sensation of flavors from coconut curried shrimp soup, black pepper crushed beef tenderloin with a chimichurri sauce, and jerk seasoned pork tenderloin over lemon risotto. Desert will be coconut bread pudding with a honey curry sauce.
Crawfish Boil & Bluegrass
hosts jen & jon wittemyer
Head to Louisiana for live music and a traditional Cajun-style Crawfish Boil. Private performance by Lee Johnson, a multi award winning American singer/songwriter. Drinks, music, friends, great food, and wonderful atmosphere - a dinner you don't want to miss!
Hosts Amy & Terry Britton
Dine on this classic French dish in a historic home just blocks away from Downtown Boulder. Lobster Thermidor, a creamy baked mixture of lobster, eggs, and brandy, inside of a lobster shell and decorated with bechamel sauce, will be paired with fresh side dishes. Finish off this decadent meal with pavlova and homemade ice cream. A vegetarian option will also be provided. Meal lovingly prepared by Annlee Landman and your hosts.
Sera in Toscana
Hosts aimee & Will Day and Kristin Kalush & Dave Rich
Indulge in an evening of authentic and seasonal tastes from Italy created by Brooklyn Chef and Blogger, Katie Burton. Begin with a lovely glass of vino and antipasto followed by a fresh salad, a variety of pastas and a sweet treat.
hosts tina scala & EJ Meade and Linda & Jon Banashek
Spice up your night and arouse your senses with a richly colored and locally sourced three course dinner from Morocco and neighboring European countries. Tastes will include warm nutted Haystack goat cheese salad, grilled harissa marinated Boulder Lamb with Moroccan yogurt cucumber herb sauce, and a trio of mini coconut macaroons, mini linzer tortes and dark chocolate truffles. Prepared by local Chef, Katie Weber, and dishes accompanied with selected wine pairings from The Boulder Wine Merchant.
France Meets Italy
Host Stephen Tebo
Wine and dine at this fabulous penthouse in the heart of Downtown Boulder. Dishes will feature fresh and seasonal ingredients inspired by both French and Italian cuisine. Memorable meal prepared by Mateo.